Pantry Staples
We source the finest pantry staples from both domestic and international producers that have strong ethos and sustainable practices.
Mary Manette Smoked Herring
Sustainably-sourced and sparkling fresh herring has a delicate and flaky texture that melts in your mouth-the perfect addition to your everyday pantry essentials. This lightly smoked herring is a nutritional powerhouse, high in Omega-3 fatty acids, protein, and Vitamin D, low in carbohydrates, and loaded with rich antioxidants. The herring are sourced e cold, clean waters off the east coast of Nova Scotia as it has been done for centuries.
CALLOL SERRATS L'ESCALA ANCHOVIES IN OLIVE OIL, 100 grams
This family run business selects the best anchovies available from either the local Mediterranean fleet or from the Cantabrian fleet on the Bay of Biscay where the fish is highly prized as well. Entirely processed by hand, the fish are cleaned and preserved in the finest salt for 3-6 months, after which time they are de-salted and fileted before being packed in pure olive oil. The magic that makes L’Escala anchovies like no others lies in this process. This product is one of the most prized of Catalonia and is served in virtually every restaurant and home in the region.
ST. JUDE VENTRESCA (TUNA BELLY) 3.5OZ POP TOP
Toro meat (tuna belly) of young fatty albacore canned with organic Spanish Olive Oil. St. Jude Albacore Tuna is troll line caught in the colder waters of the Northwest. This ventresca tinned tuna is made with organic Spanish olive oil, tuna belly and sea salt.
THE REAL DILL: GREEN CHILE HOT SAUCE
The star ingredients in Green Chile Hot Sauce are fire roasted Pueblo Green Chiles and Baere-liner Weisse beer from Baere Brewing Company. The Real Dill folks also fire roasted jalapeños, garlic, and onions. Baere-liner Weisse has a nice acidic backbone to its flavor profile, which cuts through the heat, adding a complimentary, subtle fermented funk flavor to the sauce.
DON GASTRONOM OLE GARLIC STUFFED OLIVES
Manzanilla olives are the principal variety grown in Seville, Spain. It is rated worldwide as the finest gourmet olive for eating. The olives are pitted and stuffed with garlic. The bitter and sweet flavor combination of the garlic complements the creamy and salty flavor of the olives. Authentic Spanish tapa is perfect to accompany any meal or drink.
Mary Manette Smoked Mussels
These mussels are sustainably sourced from cold, clean Canadian waters, gently brined, lightly smoked with natural hardwood and then hand-packed to ensure care and quality. Ready to eat right out of the can, Mary Manette’s smoked tinned mussels are a convenient way to add Canadian shellfish to your recipes.
CALLOL SERRATS L'ESCALA ANCHOVIES IN OLIVE OIL, 400 grams
Larger format. See left for description
ST. JUDE TUNA 3.5 OZ POP TOP & 6 OZ
This won the Good Food Award in San Francisco in 2018. St. Jude is a family owned and run business located in Seattle. They exclusively use troll fishing practices to catch Albacore, the healthy ecological alternative. This tinned tuna contains organic olive oil, tuna and sea salt.
DON GASTRONOM TINNED FISH
Beautiful tins full of seafood sourced from Spain. Ethically caught, processed and preserved by hand in oil , sauce or brine. Ask us for our full selection.